Preparations are well underway for the annual Royal Welsh Winter Fair which takes place at the Royal Welsh Showground, Llanelwedd on November 28 and 29.
The schedule for the butchery section, which includes competitions in dressed poultry, meat hampers, and various meat products, is now available on the RWAS website https://rwas.wales/ . Entries close on Monday, October 31 and must be submitted online.
Classes for the section include middle, short back, and streaky bacon, beef, lamb and pork burgers, and various types of sausages. Each entry will be cooked and taste tested by the judges.
All entries for the Bacon, Burger and Sausage competition must be clearly labelled and delivered to the Carcass Hall by no later than 8.30am on the morning of Tuesday, November 29.
Entries are limited to two per class and judging begins at 10am. The entries must then be collected from the Carcass Hall no later than 4pm the same day.
Sponsors for the Bacon, Burger, and Sausage competition are asked to visit the event website for more information or email email@example.com. A crystal award for the section has been sponsored by Steve Morgan Catering.
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