“It’s a versatile variety and one of the three primary grapes found in champagne. We hope to blend with our white varieties to make more award winning English sparkling wine and also use it to produce soft and fruity still reds.”
Best grown in cool climates, Pinot Noir is the second most grown variety in the UK, accounting for 26% of total plantings.
The vineyard considered soil content, weather conditions and temperature, which all effect the grapes flavour, before deciding where to plant the 500 grafted vines spaced at 1.2 metres in rows 2.3 metres apart.
“Growing Pinot Noir can be tricky, but we have recently conducted a soil analysis which revealed the land at vineyard is perfect,” added Russell. “Unlike many plants, vines struggle to produce fruits in soils that are too rich in nutrients and they don’t like water around their roots.
“At Kerry Vale Vineyard, our soil has a low pH and excellent drainage, creating perfect growing conditions for our baby vines. Timing is also very important. We waited until spring to plant as vines do best when planted after the last freeze and when there is decreased chance for frost.”
These new vines will take between and two and three years to grow a harvestable crop followed by a further six to 12 months of waiting while the grapes are turned into wine.
The vineyard, which hosts a café with tasting rooms, is open six days a week, offering scheduled tours and wine tasting on Thursdays, Saturdays and Sundays. To book a tour or for more information visit www.kerryvalevineyard.co.uk .
Alternatively, keep up to date with what’s happening on the vineyard by following on Facebook, Instagram or Tiktok.
Kerry Vale Vineyard is a member of MWT Cymru, which represents more than 600 tourism and hospitality businesses across Powys, Ceredigion and the Meirionnydd region of Gwynedd.
Russell Cooke planting Pinot Noir vines at Kerry Vale Vineyard.
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